Culinary Arts/Hotel & Restaurant Management
Websites
8 Menu Types You Should Know About All Recipes - Website owned by Meredith Food Group with recipes & menus, and ingredient information. American Culinary Federation - The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Cook's Thesaurus - Cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitution. Delish - Website owned by Hearst Digital Media with recipes & menus, ingredient information, and expert advice. Epicurious – Website owned by Condé Nast with recipes & menus, ingredient information, and expert advice. Food Museum - Meredith Sayles Hughes and Tom Hughes are the founders of The Potato Museum and The Food Museum on Line. Food Network - Website, network and magazine are owned by Discovery, Inc. Food Timeline - The Food Timeline was created and maintained solely by Lynne Olver (1958-2015), reference librarian with a passion for food history. Fruit Facts - Fruit Facts are a series of publications containing information on individual fruits, including botanical identification, plant description and culture notes, and characteristics of cultivars. How The Military Has Shaped The Way Restaurant Kitchens Operate Today International Journal of Food Contamination - an open access journal that publishes multidisciplinary research investigating different facets of food contamination. ManageFirst - The ManageFirst Program is a management development program that equips students with the key competencies they need to begin or advance their management careers in our demanding industry. PBS Food - Website with recipes, blogs, chef listing, show listing and videos. ServSafe - The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. Sizzle Magazine - Part of American Culinary Federation’s digital content hub. Sizzle magazine is a digital publication dedicated to enhancing culinary students’ learning and bringing expert knowledge about the food service industry to enthusiasts and future culinarians World Association of Chefs Societies - This website is operated by Worldchefs (World Association of Chef Societies). |
E-books
EBSCO e-books on Culinary Arts EBSCO e-books on Cooking EBSCO e-books on Restaurant Management EBSCO e-books on Hotel Management Foods and Culinary Utensils of the Ancients (Project Gutenberg) Streaming Video
Films on Demand - Nutrition Films on Demand - Culinary Arts Films on Demand- Hospitality & Tourism Industry Films on Demand- Hospitality Management Meals Ready to Eat (MREs) PBS Video- How James Beard Pioneered the Farm-to-Table Movement PBS Video- Julia Child Collection Open Educational Resources
Basic Kitchen and Food Service Management (Textbook) Chemistry of Cooking (Textbook) Culinary Creation: An Introduction to Foodservice and World Cuisine (Textbook) Food Safety, Sanitation, and Personal Hygiene (Textbook) Human Resources in the Food Service and Hospitality Industry (Textbook) Meat Cutting and Processing for Food Service (Textbook) Modern Pastry and Plated Dessert Techniques (Textbook) Working in the Food Service Industry (Textbook) Workplace Safety in the Food Service Industry (Textbook) |